Syrian Lebanese restaurant · Valencia
Damascus is
closer.
Handmade hummus, falafel and shawarma, from a Syrian family to your table. Two homes in Valencia: Ruzafa and Poble Nou.
٠١Our home
Syrian food made by hand, like at home.
We are a Syrian family cooking what we have always cooked: chickpeas soaked for 48 hours, spices brought from the Middle East, freshly baked Lebanese bread and recipes that haven't changed in three generations.
No shortcuts, no factory frozen food: every falafel, every kibbeh and every tray of baklava comes out of our hands, every day, in our two restaurants.
٠٢What defines us
Handmade, family-run, local.
٠١
Handmade
It all starts with the produce: chickpeas soaked for 48 hours, fresh vegetables every day and dough kneaded in-house. Nothing comes ready-made.
٠٢
Family-run
The recipes belong to the family and the family is still in the kitchen. What reaches your table is what we eat ourselves.
٠٣
Local
Ruzafa and Poble Nou. Small places, honest prices and neighbours who come back every week.
٠٣Star dishes
What you have to try.
Shawarma
The star product: Lebanese bread, chicken, kafta and falafel with our sauce.
Mixed platter
Hummus, mutabal, falafel, kibbeh, tabbouleh and vine leaves. The best introduction.
Kafta
Minced beef skewers with parsley and Arabic spices, grilled over fire.